Bushranger Recipe
1 1/2 oz light
rum
1/2 oz Dubonnet® Rouge
vermouth
1 dash bitters
1 twist lemon peel
Directions:
In a mixing glass half-filled with ice cubes, combine the rum,
Dubonnet, and bitters. Stir well. Strain into a cocktail glass and
garnish with the lemon twist.
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