1/2 oz grenadine
syrup
1 oz gin
sweet
and sour mix
club
soda
1/2 oz cherry
brandy
Directions:
Pour grenadine into the bottom of a collins glass, and
fill with ice. Add gin, and almost-fill with equal parts
of sweet and sour and chilled soda. Top with cherry brandy,
and serve unstirred, garnished with a cherry.
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